Dining & Bar Menu
Savour a chef-driven Australian menu designed for the rhythm of the card room.
Step into Australia's premier sunlit card room and boutique grill. Pull up a seat at handcrafted poker tables, master deep-stack Texas Hold'em tournaments, and indulge in artisan charcuterie, dry-aged steaks, and plant-forward plates without ever leaving the felt.
Our culinary philosophy is simple: every plate should feel as considered as a winning hand. Thecin Derroom showcases premium locally sourced Australian produce, fire-grilled steaks, and fresh share plates crafted for effortless enjoyment in the card room or our sunlit bistro.
Menus are designed around offline poker play, with dishes that arrive in clean, easy-to-share formats, so you can stay focused on chip stacks, blind structure, and live dealer action. Thoughtful plating, warm linen textures, and polished service keep the atmosphere relaxed yet refined.
We champion Australian growers, coastal fisheries, and boutique producers. From grass-fed beef to heirloom vegetables and organic grains, every ingredient is selected to reflect the evolving seasons while pairing seamlessly with the social energy of the card room.
Settle into Thecin Derroom's card room with boards, steaks, and share plates designed to match the tempo of offline poker and social play.
Explore thoughtfully curated charcuterie boards blending artisanal Australian cheeses, locally cured meats, savoury preserves, and warm bakery selections. Each board is portioned for easy sharing around the poker tables or in the bistro, allowing conversation and card strategy to flow.
Boards are styled with low-profile ceramics, minimal cutlery, and clean lines so chip stacks, cards, and dealer movements remain clear and uninterrupted.
Experience the pinnacle of steak perfection with hand-selected Australian beef, dry-aged in-house for exceptional depth of flavour. Each cut is grilled over a wood-fired hearth, finished with linen-soft smoke and a gentle crust, then carved for generous yet refined service.
Steaks are paired with house condiments, seasonal sides, and sauces designed to be savoured between hands or as a slow, celebratory post-tournament meal.
From relaxed early-evening dining to deep-stack Texas Hold'em tournaments that run long into the night, our seasonal plates and gourmet entrées keep players energised without overwhelming the table.
Delve into modern Australian entrées such as grass-fed lamb cutlets, fresh-caught ocean fish with citrus and herbs, heirloom vegetables, and organic grain sides. Each dish is plated with a light, editorial touch that suits both leisurely dinners and brisk pre-tournament dining.
Sauces are restrained, flavours are clean, and textures are tuned for effortless enjoyment so your focus can return to chip stacks, blind levels, and reading the table.
Plant-forward creations such as roasted pepper terrine, vegan cashew cheese, grilled broccolini with citrus oil, and seasonal grain bowls ensure every guest feels welcome at the table. These dishes carry the same sense of luxury and balance as our grill selections, with thoughtful proteins and layered textures.
Our team is pleased to guide you through vegetarian, vegan, and gluten-free options that work seamlessly with your preferred style of social poker night.
Our bar snacks and light bites are engineered for the offline poker experience: minimal crumbs, clean flavours, and easy one-hand service so the other can stay on your chip stack.
From luxe truffle pommes frites and wagyu sliders to salted popcorn and crisp vegetable crisps, every snack is designed to sit neatly beside your stack of tournament chips. Bowls and plates are low and stable, ensuring the dealer's flow and community cards remain in full view.
Service teams are trained to move discreetly around the card room, topping up condiments and refreshing drinks between hands to preserve concentration and the integrity of live, social poker.
Many of our snacks can be adapted for vegetarian, vegan, and gluten-free preferences. Think plant-based sliders, herb-dusted fries, and nut-free savoury mixes, all clearly marked for confidence and ease when ordering mid-tournament.
Allergen and dietary information is available for each item, and our team is happy to suggest options that suit your play style and table position.
Sip sommelier-curated boutique wines and signature cocktails while you settle into the tempo of the card room. Our bar program is balanced, elegant, and tuned to the nuances of offline poker culture.
From Aussie craft gin fizzes and native botanical spritzes to slow-stirred aged whiskey serves, each cocktail is poured with precision and restraint. Glassware is chosen to sit comfortably alongside card layouts, and garnishes are minimalist to keep the felt pristine.
For those preferring a lighter touch, explore zero-alcohol cocktails, fresh-pressed juices, and sparkling infusions that mirror the theatre of classic serves without the proof.
Our wine list highlights small-vineyard Australian labels, organic terroirs, and sommelier-selected cellaring finds poured by the glass or bottle. Balanced acidity, elegant tannins, and thoughtful temperature control ensure each pour harmonises with charcuterie, steaks, and plant-forward dishes.
Your host or sommelier can recommend pairings that complement your chosen plates and the pace of the tournament schedule.
Offline poker is at its best when the energy never leaves the table. At Thecin Derroom, you can dine, sip, and strategise without missing a single hand.
Enjoy seamless tableside meal and beverage service as professional staff deliver orders directly to your seat. From opening blind levels through deep-stack final tables, our team works hand-in-hand with dealers to ensure a smooth flow between courses and card play.
Plates, cutlery, and glassware are set and cleared with care, maintaining clear sightlines for chip stacks, community cards, and dealer announcements.
Whether you're arriving for a leisurely group dinner, a celebratory night out, or a hearty game-fuelled lunch between tournaments, the menu adapts to your occasion. Share boards for casual social poker, structured three-course experiences for corporate events, and flexible à la carte options for regulars.
Our team can align service pacing with your preferred blind structure or tournament schedule, ensuring plates arrive at the right moments in play.
Inclusive hospitality sits at the heart of Thecin Derroom. We understand that the best offline poker nights and card room gatherings should feel effortless and welcoming for every player at the table.
Full allergen, gluten-free, and dietary information is available for every dish on the menu. From charcuterie to vegan grain bowls, our team can guide you through ingredients and preparation so you can dine with confidence while focusing on dealer cues and tournament progression.
Our chefs delight in personalising your experience. With advance notice via our reservation team, we can craft bespoke menus for group bookings, corporate social poker nights, or high roller lounge gatherings, ensuring all dietary requirements are met with creativity and care.
Please share your needs when you contact us to reserve, and we will tailor the dining experience to your preferences.
Whether you are arriving for a chef-crafted dinner, enjoying a glass of fine wine, or competing for the chip lead in tonight's Texas Hold'em tournament, your place at the table is waiting.
